Since 1961, Rosewood Dairy has been family owned and operated. After three generations of cheesemakers, you can rest assured that you are buying the finest quality Wisconsin cheese with the character and flavor that comes only from proper aging and curing.
This level of dedication is reflected in the numerous regional, national and international awards Rosewood Dairy has received over the years. Sample some of these fine cheeses today, and discover the difference with cheese produced in small batches by generations of expertise.
Howard Renard purchases original dairy
Howard’s son Gary purchases a second location.
Both factories are combined, creating what now stands as Rosewood Dairy.
Howard’s son Brian Renard takes over his father’s shares of Rosewood, and partners with Gary Renard.
Gary’s son Chris Renard takes over his father’s shares in the business, and the partnership with Brian.
Rosewood Dairy wins First Place and Second Place for their bandage-style cheeses in the World Cheesemakers Contest.